Jun 12, 2025
In
this episode of the Viva! Vegan Podcast, Kit is joined by
Michelin-trained chef Liam Penn who speaks about his work in the
fine-dining world. From Roald Dahl's snozzcumbers to pre-historic
recipes, Liam takes inspiration from anywhere and everywhere to
create his unique tasting menus.
Over the past 15 years Liam has worked alongside some of the most
awarded and talented chefs in modern cuisine: celebrity chef Heston
Blumenthal at the 3 Michelin star restaurant ‘The Fat Duck’;
celebrity chef Simon Rogan at the now 3 Michelin star restaurant
‘L’enclume’ and Andrew Dargue at the acclaimed vegetarian
restaurant ‘Vanilla Black’ in London.
You can check out Liam's upcoming
events at: https://liam-penn.co.uk – Liam Penn We hope to
see you there!