Apr 1, 2021
In this pilot new episode format – we talk to Hannah Carter,
founder of aquafaba company, OGGS, who was named as Start-Up
Entrepreneur of the Year at the Great British Entrepreneur Awards
Hannah is on a mission to replace the hidden animal products in our food chain; the ones we don’t even realise are there, the egg white in bread and the poor welfare barn eggs in cheap cakes; they’ve started with eggs.
OGGS have launched the UK’s first liquid egg alternative and since it’s launch, has saved over 500,000 eggs from commercial use. We discover Hannah’s journey and her mission to help make the food industry drastically more sustainable.
Helen and Faye’s chat
Viva!’ Head of Communications, Faye Lewis, joins Helen to chew down on the conversation and the importance of veganism and sustainability.
This podcast is sponsored by Oxford Clay handmade ceramics. We make our ceramics with minimal impact on animals humans and the environment. All our ceramics are fired using renewable energy and are vegan certified. Looking for a vegan-friendly gift? send a free gift message and card with your order (option at the checkout). Shop online at https://www.oxfordclay.co.uk/shop
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